Basques use ham and chicken in different entrees. This is an outstanding cream soup that will have you coming back for more. The recipe calls for you to let the soup sit for 2 hours to let the flavors blend – but I usually whip this soup up the day before I need it as it is so much better the second day.
“This warming Basque fish stew receives its name from the saucepan that it is cooked in, a Marmita.” From notesfromspain.com Posted for ZWT 5.
Make and share this Basque Rice Pudding recipe from Food.com.
I have never tried this recipe in a slow cooker but I think it could easily be adapted . Cook the shanks on low all day, have the beans prepared and finish the last steps before serving. Great taste, don’t be scared of the 12 cloves of garlic.
The peppers and ham are really what makes this a Basque style recipe. This is tasty without being strongly flavored.
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