Afghan Ambrosia – Haf-Miwah
A recipe from restauranteur Sayed Ahmad Shah. This makes wonderful use of apricots…. NB: Time to make doesn’r include chilling time!
Afghan Biscuits
Deceptively decadent chocolate biscuit ideal with coffee, after dinner or as a small treat. Children absolutely adore them, have a similar texture to shortbread only better.
Delicate Afghan Butter Cookies/Kulche Birinjee (Gluten Free)
This is a beautiful naturally gluten free cookie that looks pretty and tastes very nice masha Allah. I make these as gifts as well as for family. Make sure not to over mix when making the whole batch. I always make a half batch at a time and bake as soon as possible. Over mixing or handling the batter will make the cookies tougher. Found on http://www.afghancooking.net.
Algerian Kisra
This recipe is from week five of my food blog, “Travel by Stove.” I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. This flatbread is cooked in a pan and has a texture similar to cornbread.
Algerian Mchewek – My Traditional Family Recipe!
Mchewek are small balls of mainly almond filling which are moist and slightly chewy on the inside while crisp on the outside. Simple to make but incredibly delicious…
