Name: Algerian Kisra
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Cuisine: Algerian
Ingredients: 2 cups semolina flour; 1 tablespoon salt; 1/4 cup olive oil; 1 cup water

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Algerian Kisra

At a Glance

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 8 serving(s)

Dietary

Vegan

Allergens

Wheat

Calories 210 per serving 1680 for selected servings

Fat 7.2g per serving 57.6g for selected servings

Sugar 0g per serving 0g for selected servings

Protein 5.3g per serving 42.4g for selected servings

Carbohydrates 30.4g per serving 243.2g for selected servings

This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. This flatbread is cooked in a pan and has a texture similar to cornbread.

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Equipment

Mixing bowl, frying pan

Ingredients

2 cups semolina flour
1 tablespoon salt
1/4 cup olive oil
1 cup water

Instructions

Combine the first three ingredients and blend until mixture has a crumbly texture.
Slowly add the water until a soft, pliable dough forms.
Divide the dough into two balls and flatten until the size of your pan.
Place in the pan and cook over medium heat until golden, then turn and cook the other side.
Cut into wedges and serve.

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Algerian Kisra

At a Glance

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