Sara’s Hawaiian Pizza
Make and share this Sara’s Hawaiian Pizza recipe from Food.com.
Baked Cheesy Chicken Nuggets (No Bread Coating)
This recipe is for the ever-popular chicken nugget. It uses polenta and finely grated parmesan cheese as the crumb mixture. Should serve 6 children or 4 adults. These are great nuggets and they are gluten free! Feel free to add some spices or seasonings of your choice.
Spinach, Olive and Chilli Tomato Sauce for Pasta
Make and share this Spinach, Olive and Chilli Tomato Sauce for Pasta recipe from Food.com.
Pizza Scrolls
A great afternoon snack! If you don’t have a favoured pizza sauce use tomato paste and add some dried Italian herbs. Can be served hot or cold…great for the lunch box.
Puffed Cheese Omelet
Adapted from a recipe I found in this morning’s Herald Sun’s Sunday magazine, too late for today’s breakfast but I plan to try it soon. It is from Donna Hay’s ‘Tastes of Autumn’ magazine but to me this sounds like an anytime of year breakfast idea! My only additions were garlic, rosemary and sage, simply because I enjoy all of these in many savoury dishes, but I’ve listed them as optional. Feel free to add your favourite herbs. So that the omelet retains its lightness, I’d be disinclined to add anything else to it, but I’ll certainly be making this with some mushrooms. YUM! OOPS! Chocolatl observed – quite rightly – that I’d omitted the butter from the Ingredients list. Add 1 tablespoon butter, preferably unsalted to the pan in step four.
