Name: Pizza Scrolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24-36 pinwheels
Cuisine: Australian
Ingredients: 1/2 small red capsicum, chopped finely; 100 g ham or 100 g salami, chopped fine; 1/2 cup cheese, grated; 1/4 cup pizza sauce; 2 sheets ready rolled puff pastry

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Pizza Scrolls

At a Glance

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 24-36 pinwheels

Allergens

Milk
Wheat

A great afternoon snack! If you don't have a favoured pizza sauce use tomato paste and add some dried Italian herbs. Can be served hot or cold...great for the lunch box.

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Equipment

Oven, mixing bowl, lined baking trays, serrated knife

Ingredients

1/2 small red capsicum, chopped finely
100 g ham or 100 g salami, chopped fine
1/2 cup cheese, grated
1/4 cup pizza sauce
2 sheets ready rolled puff pastry

Instructions

Preheat oven to 200c.
Combine the chopped capsicum, ham and cheese in bowl.
Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the capsicum mixture over the top.
Roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last.
Brush the edge lightly with water and fold to seal.
Cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.
Bake for 20 min or until golden.

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