Sunny Fruit Salad!
This is so good using orange marmalade to make a yummy dressing! Feel free to substitute other fruits for the ones listed. From the Reynolds Wrap folks.
Risotto Cakes
Risotto Cakes made in a mini-muffin pan. A great way to use leftover risotto to make lunchbox snacks. This is one of those basic recipe ideas that you can easily adapt to use up whatever odds and ends of ingredients you have on hand. And it’s a recipe that can easily be doubled. I’ve not frozen these, but I’ve always found rice dishes freeze well, so I’m sure you’ll find you can also freeze them.
Aussie Lamb Burgers With Goat Cheese and Tomato Relish
Make and share this Aussie Lamb Burgers With Goat Cheese and Tomato Relish recipe from Food.com.
Bbq Honeyed Prawns (shrimps)
Make and share this Bbq Honeyed Prawns (shrimps) recipe from Food.com.
Norm’s Potato Cakes
Potato cakes were my dad’s specialty. He often cooked them for lunch on Saturdays. I still use his recipe. To make this dish extra special, top the cooked potato cakes with a spoonful of your favorite mayonnaise (we prefer the nutty flavor of soy mayonnaise), sour cream, or ranch dressing. A sprinkling of chopped chives or finely sliced green onions or a generous shake of paprika gives a nice finishing touch. Accompanied by a crisp green salad, this makes a perfect light supper or lunch dish.
