Marzipan (Cup)cake(S) With Lemonglaze
Make and share this Marzipan (Cup)cake(S) With Lemonglaze recipe from Food.com.
Rotwein-Nudeln (Red Wine Pasta With Spring Onions)
Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta absorb the red wine color. I have translated the recipe from German so it may need some tweaking.
Chanterelle Goulash
Again a rather “traditional” Austrian dish, comes in quite handy to know someone who likes roaming the woods for these delicious little things. Traditionally served with Semmel- or Serviettenknödel (bread dumplings). See Recipe #467470 for the dumplings.
Grandma Schatz Apple Pancakes
I created this recipe from my memory of the pancakes my Grandma cooked for us. These are not cake pancakes, but more like a dumpling dough. The one thing I omit is the melted butter she always added into the batter. Sauteeing the apples in butter, and serving the pancakes with butter, in my opinion, is, as Grandma would say, “gut genug!” (good enough!)
Beef Schnitzel
Make and share this Beef Schnitzel recipe from Food.com.
