Austrian Hash
Known as gröstl, this is a real hunger-stopper from the Austrian Tyrol and is a wonderful last-minute meal. From BBC Good Food Magazine for ZWT6.
Pumpkin Soup
Original recipe: https://www.food.com/recipe/pumpkin-soup-477157Sorrel Soup
A childhood memory. We used to collect sorrel in our garden and would help prepare this nice spring soup.
Austrian Chocolate Topfenstrudel
This is very quick and easy, but oh so delightful. If you can’t get hold of curds (quark) you may use ricotta instead. I usually serve with berry jelly (rote Grütze). You might add rum soaked raisins to the filling, that’s a matter of preference. You might want to prepare real Strudel pastry, see recipe 466452 for how to make that…
Grilled Shrimp With Cool Cucumber Salad
This is from Everyday with RR. I haven’t tried it yet, but I am typing it up for ZWT II. 4 servings. 25 minutes
