Ingredients

• 1/2 cup finely chopped onion
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 2 (14 1/2 ounce) cans chicken broth
• 1 (15 ounce) can solid-pack pumpkin
• 1 teaspoon brown sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon nutmeg
• 1 cup heavy whipping cream

Instructions

1. In a large saucepan, saute onion in butter until tender.

2. Remove from heat; stir in flour until smooth.

3. Gradually stir in broth, pumpkin, brown sugar, salt, pepper, and nutmeg.

4. Bring to a boil.

5. Reduce heat and simmer for 5 minutes.

6. Add cream; cook for 2 minutes or until heated through.