Almonds use to be a great feature of British cookery, where they were toasted as a garnish and flavouring for green beans, or pounded, as a thickener for sauces or to lighten cakes and puddings. This soup is served either hot or chilled.
Make and share this Garlic Dip (British) recipe from Food.com.
Wonderful British recipe, loved by everyone in Britain. Can be served with stew, roasts sausages etc.
Canada, and especially British Columbia, are known for their great berries! I love raspberries and this is a great way to have them all year long! Adapted from Vegetarian Times magazine.
Make and share this British “fudge” recipe from Food.com.
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