Cantonese Brown Sauce
Make and share this Cantonese Brown Sauce recipe from Food.com.
Make and share this Cantonese Brown Sauce recipe from Food.com.
I’m posting this recipe with the permission of the author. You’ll find this recipe and many others on an interesting blog: http://gormandizewithus.blogspot.com.au/ These are some variations the author has tried and enjoyed: Here are some variations that I’ve tried which are also amazing: 1) Add a small chunk of dark chocolate with the piece of banana 2) Add a slice of cream cheese with the piece of banana (it goes all melty and yummy)
Found on an Asian Recipe website. Posting for ZWT-Cambodia. Chill time is non included in prep/cooking time.
This easy to prepare recipe incorporates the fresh flavors of Cambodia into a nice light entree. It calls for ground pork tenderloin, but you can use lean ground pork if you don’t have the butcher grind your meat.
This is a Cambodian recipe known as Pakon char ping pos khieu. You will be surprised to fine there is nothing weird in it. Very easy to make and just delicious!
Your Kitchen Concierge
Recipe finder and budget meal ideas