Trout With Lime & Thyme

This recipe for Trout With Lime & Thyme brings together 2 trout fillets, 1 tablespoon olive oil, 1 tablespoon minced fresh thyme or 1/2 tablespoon dried thyme in a practical dish for home cooking. It takes about 2 hrs 30 min to prepare and cook. It makes approximately 2 servings.

Basque-Style Trout with Herbs

This is a somewhat simplified version of a recipe from ‘Basque Cooking and Lore’ by Darcy Williamson. Our second home is in SW Idaho, which has a strong Basque community, and we have learned to love the Basque cuisine.

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