Trout With Lime & Thyme
At a Glance
- Prep
- 2 hrs
- Cook
- 10 to 15 min
- Total
- 2 hrs 30 min
- Servings
- 2 servings
Categories
- Main Course
- Broil
- Grill
- or Sauté
Allergens
- Fish
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Trout fillets seasoned with lime, thyme, and olive oil.
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Equipment
Plastic zipper bag, refrigerator, grill, broiler, or skillet
Ingredients
- 2 trout fillets
- 1 tablespoon olive oil
- 1 tablespoon minced fresh thyme or 1/2 tablespoon dried thyme
- Lime
Instructions
In a plastic zipper bag, combine all ingredients and mix well to coat the fish fillets.
Allow to marinate in the refrigerator at least 2 hours.
When ready to cook, discard marinade and grill, broil or saute trout as you normally would (I like to saute it for about 10 to 15 minutes total, turning once, until fish flakes easily).
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