This is a traditional family recipe for M’shewsha. M’shewsha is a delicious Algerian dish made with lots of eggs, a little semolina & a little flour. You pour warm honey over it & allow it to soak in……..delicious! M’shewsha can be enjoyed for breakfast or with afternoon coffee – it tastes like a cross between a fluffy pancake & French toast! Traditional, it is thought to give you a lot of strength – manual labourers eat it often, as do women who’ve just had a baby! This is also great for Suhor during Ramadan – yum!
Pupusas are a staple in El Salvadorian cuisine. They are thick, corn patties stuffed with beans, cheese, beans and cheese, or beans cheese and pork (called pupusas revueltas) and served with tomato sauce and curtido. For this recipe, I am making them with beans and cheese.
Make and share this Jamaican Bulla Cake recipe from Food.com.
My Ma (grandma) has been making these banana fritters for me all my life and she’s never given the recipe out to any one but me! Others in the family have tried, but they just don’t come out the same. Even though these are probably really fattening, I love to eat them in moderation throughout the year because they’re so addictive! Plus, it’s a great way to get dh and the kids to eat a fruit!
one of my favorite dishes when in jamaica. and this from someone who doesn’t normally like hot cereals.
