This recipe for Tequila Sunrise Ice Pops brings together 1/2 cup cranberry juice cocktail, 2 tablespoons lime juice, 2 teaspoons honey in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
This recipe for Janice’s Margarita Martinis for a Party brings together 1 (750 ml) bottle silver tequila, 1 -2 cup Cointreau liqueur or 1 -2 cup triple sec, 1 cup freshly squeezed lime juice, plus in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 20 servings.
This recipe for Freezer Margarita brings together 1 (12 ounce) can limeade, 3 (12 ounce) cans water, 1 (12 ounce) can tequila in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 10 servings.
The tingling taste of the Margarita is translated into a pie as refreshing as the drink itself! Originally from a June 1978 issue of Bon Apetit.
Recipe as displayed on the wall at Cabo Wabo Cantina, Sammy Hagar’s restaurant/bar in Cabo San Lucas, Mexico. VERY potent! Can be served straight up as a martini, on the rocks, or blended as a frozen margarita. FYI: Damiana Liqueur is a light herbal-based liqueur from Mexico. It’s made with the damiana herb that grows in Baha California, Mexico. The bottle is uniquely shaped and is modeled after an Incan Goddess.
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