Tequila Sunrise Ice Pops
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 8.00 frozen pops
Categories
- Dessert
- Freezing
- Easy
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tequila Sunrise Ice Pops brings together 1/2 cup cranberry juice cocktail, 2 tablespoons lime juice, 2 teaspoons honey in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Equipment
Large measuring cup, liquid measuring cup, 8 frozen pop molds or 3-ounce paper cups, foil, wooden craft sticks
Ingredients
- 1/2 cup cranberry juice cocktail
- 2 tablespoons lime juice
- 2 teaspoons honey
- 1 1/2 cups orange juice
- 1/4 cup tequila
Instructions
In a large measuring cup combine canberry juice cocktail, lime juice, and honey; using 8 plastic frozen pop molds or 3-ounce paper cups, pour 4 teaspoons of the juice mixture into the bottom of each mold; freeze for 1 hour or until firm but NOT hard.
In another liquid measuring cup combine orange juice and tequila; carefully pour orange juice mixture over cranberry mixture.
Cover paper cups with foil and insert wooden craft sticks into cups or insert pop mold sticks into pop molds; freeze overnight, Remove pops from molds or tear off paper and remove foil before serving.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
