Pumpkin – Gingerbread Loaf
This recipe for Pumpkin – Gingerbread Loaf brings together 1 cup margarine, 3 cups sugar, 4 eggs in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 3 servings.
King’s Hawaiian Bread (Copycat)
We absolutely love this bread. My sister won’t buy anything but. It’s kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip…OMGOSH it was DEEEVINE! So…next time you don’t wanna spend the money, whip it up yourself! It does take a while…but so worth it!
Sweet Hawaiian Yeast Bread (bread Machine)
This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.
Pani Popo (Samoan Sweet Bread)
Pani popo is a Samoan sweet roll that has coconut (and if you like, pineapple) on the bottom. It is very popular throughout the islands, as many islands make different variations of the dish. Keeping your hands moist, will help with kneading the dough.
Povitica 2 Austrian Holiday Bread
This is a traditional sweet Christmas bread made both in Austria and Poland. This is the Austrian version. I have posted the Polish version seperately as well 😉
