This recipe for Summer Pasta brings together salt and pepper, 3 tablespoons extra virgin olive oil (or 2 tablespoons oil and 1 tablespoon butter), 1 cup corn kernel (from 2 or 3 ears) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
This recipe for Baked Cod With Summer Squash brings together 1/4 cup plain dried breadcrumbs, 1/4 cup grated parmesan cheese, 1/2 teaspoon rosemary, crumbled in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
This recipe comes from “The Classic Zucchini Cookbook”, with only minor additions. It is a quick and easy beginning for elegant dinner memories.
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