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Baked Cod With Summer Squash
At a Glance
- Total
- 35 min
- Servings
- 4 servings
Categories
- Main Course
- Baked
Allergens
- Fish
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Baked cod with summer squash topped with a breadcrumb, Parmesan, and rosemary mixture.
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Equipment
Oven, baking dish, mixing bowl
Ingredients
- 1/4 cup plain dried breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon rosemary, crumbled
- Cod
- Summer squash
Instructions
Preheat the oven.
Arrange the cod and summer squash in a baking dish.
Combine the breadcrumbs, Parmesan cheese, and rosemary.
Sprinkle the breadcrumb mixture over the cod and squash.
Bake until the cod is cooked through and the topping is lightly browned.
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