Summer Fruit Soup

This recipe for Summer Fruit Soup brings together 3 cups cut cantaloupe or 3 cups honeydew melon (I prefer to use half cantaloupe and half honeydew.), 1 cup quartered strawberry, 1/2 cup plain fat-free yogurt in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 4 servings.