This recipe for Raw Beetroot Salad brings together 2 large raw beetroots, grated, 4 ounces sultanas, 1 large red onion, chopped very finely in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
This is my mums recipe which she has been cookin since the early 1950s, I’ve asked her where she got it from but its been that long she can’t remember; I had cravings for this whilst recently pregnant and religiously cooked one on a Sunday which I ate all to myself as DH was on a diet and my daughter decided she didn’t like it without trying it (typical 5 yr old!) I usually don’t measure the sugar or sultanas which are scattered over the bread and just guess it, it all depends on how sweet your tooth is. Prep time includes standing time.
A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly discontinued, this fabulous British pickle with the catchy name is easy to make! I have fiddled around and recreated this recipe, and I am delighted with the results even though I say so myself. Lighter and with more “tang” then Branston pickle, I love it in sandwiches. Adjust the curry powder to your own tastes.
This is a recipe someone on the British site was looking for. I found it on Delia Smith’s messageboard. I haven’t tried it. And I’ve no idea how long it takes to make.
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