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Raw Beetroot Salad
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 4 servings
Categories
- Salad
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
117
per serving
468 for selected servings
Fat
0.3g
per serving
1g for selected servings
Sugar
20.8g
per serving
83g for selected servings
Protein
2g
per serving
8g for selected servings
Carbohydrates
28.8g
per serving
115g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple raw salad made with grated beetroot, sultanas, and finely chopped red onion.
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Equipment
Grater, knife, cutting board, mixing bowl
Ingredients
- 2 large raw beetroots, grated
- 4 ounces sultanas
- 1 large red onion, chopped very finely
Instructions
Place the grated raw beetroot in a mixing bowl.
Add the sultanas and finely chopped red onion.
Mix well until evenly combined.
Serve immediately or chill until ready to serve.
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