Roquefort-stuffed Pork Chops

This recipe for Roquefort-stuffed Pork Chops brings together 4 pork chops or 4 boneless pork chops (1-inch-thick), 3 tablespoons butter, 1 1/2 cups small cubed French bread in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.

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