Roquefort-stuffed Pork Chops
At a Glance
- Total
- 55 min
- Servings
- 4 servings
Categories
- Main Course
- Baked
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Pork chops stuffed with buttered French bread cubes and Roquefort cheese.
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Equipment
Knife, skillet, baking dish, oven
Ingredients
- 4 pork chops or 4 boneless pork chops, 1-inch thick
- 3 tablespoons butter
- 1 1/2 cups small cubed French bread
- Roquefort cheese
Instructions
Preheat the oven to 350°F.
Cut a pocket in each pork chop without cutting all the way through.
Melt the butter in a skillet and toss with the French bread cubes.
Mix the buttered bread cubes with Roquefort cheese to make a stuffing.
Fill each pork chop pocket with the stuffing and place the chops in a baking dish.
Bake until the pork is cooked through and the stuffing is hot, about 35 to 45 minutes.
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