Pistachio Christmas Ribbon Bars

This recipe for Pistachio Christmas Ribbon Bars brings together 1/2 lb butter or 1/2 lb margarine, softened, 1 cup sugar, 1 egg in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 36 servings.

Jam and Bread Pudding

Well, this is a multi-cultural recipe! It uses Challah bread, making it Jewish, Canadian strawberry jam, and is an English recipe. Go figure! This dessert is also a wonderful breakfast, topped with maple syrup!

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