Braised Chicken With Oaxacan Mole
This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect for 10 chicken legs which will serve 4 to 5 people.
Oaxacan Black Bean Soup
this recipe is from rick bayless mexican kitchen cookbook. it’s a bit different as it uses no additional spices and contains shrimp. it tastes even better the second day.
Jamaican Coffee
Make and share this Jamaican Coffee recipe from Food.com.
Ma’s Secret Jamaican Banana Fritters
My Ma (grandma) has been making these banana fritters for me all my life and she’s never given the recipe out to any one but me! Others in the family have tried, but they just don’t come out the same. Even though these are probably really fattening, I love to eat them in moderation throughout the year because they’re so addictive! Plus, it’s a great way to get dh and the kids to eat a fruit!
Jamaican (Cornmeal) Porridge
one of my favorite dishes when in jamaica. and this from someone who doesn’t normally like hot cereals.
