Mashed Red Potatoes With Garlic and Parmesan
Make and share this Mashed Red Potatoes With Garlic and Parmesan recipe from Food.com.
Lillian’s Spring Onion and Ginger Noodles
This recipe comes from a Ken Hom cookbook. It is a quick, easy side dish and holds up well at potlucks.
Har Gow (Shrimp Dumplings)
Although these are some work, you’ll be very proud of the results. These are those lovely, translucent dumplings you get at dim sum places. The tapioca flour and wheat starch can usually be found at good oriental food stores. These are best made in a bamboo steamer. I’ve included a recipe for a dip but you can use your own favorite dumpling sauce if you wish. This is a Madame S.T. Ting Wong recipe. Prep time includes fridge time for the shrimp mixture.
Peking House Special Fried Rice
This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble eggs, etc. then it will take longer. It’s best to use leftover rice.
Easy Pineapple Chicken
Make and share this Easy Pineapple Chicken recipe from Food.com.
