Steamed Buttery Herbed New Potatoes

This recipe for Steamed Buttery Herbed New Potatoes brings together 2 lbs red potatoes or 2 lbs white potatoes, cut in half (or a combination of both), 4 tablespoons butter, melted, 3 tablespoons thyme or 3 tablespoons rosemary (add any herbs to this mixture that you like) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.