Steamed Buttery Herbed New Potatoes
At a Glance
- Cook
- 15 min
- Total
- 20 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
- Steaming
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Steamed Buttery Herbed New Potatoes brings together 2 lbs red potatoes or 2 lbs white potatoes, cut in half (or a combination of both), 4 tablespoons butter, melted, 3 tablespoons thyme or 3 tablespoons rosemary (add any herbs to this mixture that you like) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Steamer basket or pot with steaming insert, lid, bamboo skewer, mixing bowl
Ingredients
- 2 lbs red potatoes or 2 lbs white potatoes, cut in half (or a combination of both)
- 4 tablespoons butter, melted
- 3 tablespoons thyme or 3 tablespoons rosemary (add any herbs to this mixture that you like)
- 2 tablespoons finely chopped chives
- salt
Instructions
Steam the potatoes, covered, over boiling water until cooked, testing with a bamboo skewer to avoid splitting them, for about 15 minutes.
Mix butter, herbs and salt and toss potatoes in the mixture until coated.
Serve hot.
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