Tomato Beef Stir Fry

This is an American-Chinese food. It’s sweet and tangy — if you like sweet and sour flavours, this is great. It’s easy to make for quick dinners, and has vegetable, meat, and rice all in one.

Cantonese Pepper Steak for Two (Or More)

This recipe makes a great duo dinner. Or, you can easily double, triple or even quadruple it! Assemble in advance, then just throw in the oven 30 minutes before you are ready to eat! Serve over hot noodles or rice. Update: I have to admit that I prefer a good sirloin or filet mignon, but my DH actually prefers the top round steak (as written) in this recipe. Add minced garlic in place of the garlic powder, if you like, and also a pinch of freshly ground black pepper, is good. Recipe is from Cooking Sampler for 1 or 2 with Reynolds Consumer Products. Uses one regular size (10″x16″) Reynolds Oven Cooking Bag (or use heavy duty aluminum foil).

Steak Kew

This quick Cantonese dish comes from an old Playboy magazine. I think it’s the hoisin sauce that makes it.

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