This recipe for Stewed Tomatoes and Cucuzza brings together 1 small onion, finely chopped, 1 garlic clove, minced, 2 tablespoons oil in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
This recipe for Zucchini, Onions & Tomatoes With Parmesan Cheese brings together 3 small zucchini (I also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (I also used magda squash), 3 -4 small ripe tomatoes, cut into 1/4 inch slices, 1 medium red onion, thinly sliced in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
This makes the most moist and delicious cornish hens I’ve ever tasted. It’s from 365 Ways to Cook Chicken. The beauty of this dish is threefold. First of all. the individual packets can be prepared hours before dinner and refrigerated. Secondly, for those on a low-fat diet, this method of cooking is ideal: simply reduce the butter to 1 teaspoon a serving. And last but not least, the bright yellow squash, orange carrots and red-skinned potatoes make a lovely presentation. A mandolin or food processor with slicing blade makes for a quicker prep.
This is a very traditional autumn and winter dish here in Bulgaria. It is almost always done at home and probably that is the reason why I find it to be so comforting when I feel down or lonely or homesick. Or, simply, when I want to feel at home.
This is the national dish of Angola, at least according to Wikipedia. It gets is characteristic flavor from red palm oil which gets its color from lycopene. It is also antioxidant rich and studies have shown it can help prevent heart disease by regulating the balance between good and bad cholesterol. You can find it in health food stores. Serve this dish with boiled yuca (cassava) or over rice. Prep time does not include marinating time.
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