Pumpkin (Or Squash!) Pie

This recipe for Pumpkin (Or Squash!) Pie brings together 1 (9 inch) pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), 2 -3 large eggs (use 2 eggs for a firm custard with pronounced pumpkin flavor, or 3 eggs for a softer, more custardy), 2 cups canned pumpkin or 2 cups squash puree in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 1 servings.