This recipe for Peanut Satay Sauce brings together 1 tablespoon oil, 2 -3 teaspoons crushed dried chili pepper flakes, 1/2 cup finely sliced spring onion in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 10 servings.
I always know what to order when this dish is on the menu. I found a top recipe in a book named “The food of China” by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe sets off the soft, cool smoothness of the tofu by adding a hot, highly spiced dressing. Great for lunch by itself or dinner served with rice and steamed greens. Wine Match: A German riesling ( Dr Loosen Dry Riesling is great) or a Spanish Tempranillo or Rioja.
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