Spinach and Garlic
Make and share this Spinach and Garlic recipe from Food.com.
Isombe (Cassava Leaves Stew) – Burundian Dish
Make and share this Isombe (Cassava Leaves Stew) – Burundian Dish recipe from Food.com.
Bosnian Pita (phyllo pie) with Spinach Filling
This is one of the most delicious dishes I have ever come across. It is special to me because it is my husband’s favorite dish from his old country. My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. They even make their own dough, but making phyllo dough is very difficult and they assured me it is more than okay
Azerbaijani Pomegranate and Spinach Soup (Vegan)
From Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij. In the list of ingredients is also 1 Tbsp angelica powder but the recipe editor would not let me add it. This is untried by me so far, but I plan on making it this winter while pomegranites are in season. It took me quite some time to find angelica powder. I found it in a magic speciality shop.
Azerbaijani Kefir and Greens Soup
My new favorite book, “Olive Trees and Honey” by Gil Marks, is the source of this delicious soup. If Kefir is not available to you, substitute plain yogurt. This soup is best served freshly warm just as it is done, and is traditionally served after the main course. The long total time for preparation includes 4 hours of soaking the split peas before making the soup, which I included as “cooking” time.
