These spicy little meat pies are tasty and quite simple to make. The recipe is based on one posted in a forum about Ambergris Caye. Using a food processor to make the dough is not only a time-saver, but you’ll know it’s the right consistency when a ball forms in the bowl.
Make and share this Omelet With Belgian Endives and Shrimps recipe from Food.com.
Make and share this Chicken Waterzooi Stew recipe from Food.com.
I used to know somebody who loved these sandwiches and thought it was just weird enough to post here. Lol 😉 I would love to hear from people who like this! A British recipe.
An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!
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