P F Chang’s Shrimp With Lobster Sauce
This is a copycat recipe for P F Chang’s Shrimp with Lobster Sauce (Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg).
Shrimp Lo Mein
Make and share this Shrimp Lo Mein recipe from Food.com.
P F Chang’s Dynamite Shrimp
Make and share this P F Chang’s Dynamite Shrimp recipe from Food.com.
Har Gow (Shrimp Dumplings)
Although these are some work, you’ll be very proud of the results. These are those lovely, translucent dumplings you get at dim sum places. The tapioca flour and wheat starch can usually be found at good oriental food stores. These are best made in a bamboo steamer. I’ve included a recipe for a dip but you can use your own favorite dumpling sauce if you wish. This is a Madame S.T. Ting Wong recipe. Prep time includes fridge time for the shrimp mixture.
Peking House Special Fried Rice
This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble eggs, etc. then it will take longer. It’s best to use leftover rice.
