This recipe for Angel Hair Pasta With Scallops, Tomato & Basil brings together 1/4 cup extra virgin olive oil, 5 garlic cloves, minced, 1 lb bay scallop, drained well in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 4 servings.
A delicious Thai dish from Gourmet, December 2000. The sauce is a little thin so I like to thicken the sauce at the end of preparation with a cornstarch/water mixture.
Like a puttanesca sauce, but with sardines in place of the anchovies, this simple storecupboard pasta recipe works well with any strongly flavoured tinned fish. Each serving provides 504 kcal, 23g protein, 50g carbohydrates (of which 5g sugars), 22.5g fat (of which 3g saturates), 4g fibre and 1.3g salt.
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