Angel Hair Pasta With Scallops, Tomato & Basil
At a Glance
- Total
- 17 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Pasta
- Italian-inspired
- Sauté
Allergens
- Shellfish
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Angel Hair Pasta With Scallops, Tomato & Basil brings together 1/4 cup extra virgin olive oil, 5 garlic cloves, minced, 1 lb bay scallop, drained well in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large heavy skillet
Ingredients
- 1/4 cup extra virgin olive oil
- 5 garlic cloves, minced
- 1 lb bay scallop, drained well
- 2 (14 1/2 ounce) cans hunts diced tomatoes with balsamic vinegar basil and oil, slightly drained
- 2 cups fresh basil leaves, cut into thin strips
- 8 ounces angel hair pasta, cooked al dente
- salt, to taste
- pepper, to taste
- Italian spices, to taste
Instructions
Place a large heavy skillet over medium heat, allow pan to heat up.
Add oil and heat 1 minute.
Add garlic and sauté 2 minutes, stirring constantly.
Add scallops, season with salt, pepper, and seasonings to taste, and cook for 3 minutes or until opaque.
Add tomatoes and basil and heat until throughly warmed, about 3 minutes, stirring constantly.
Remove from heat, taste and adjust seasonings per your preference.
Add pasta to the pan, toss to combine well, and enjoy.
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