Chicken Schnitzel With Warm Potato Salad

Wolfgang Puck says about his weinerschnitzel: “This is a recipe from my childhood, an Austrian classic. It’s one of the most popular dishes at Spago where we serve it with mache, frisée, balsamic vinegar and pumpkinseed oil. But for me, it’s perfect with just a fingerling potato salad.” He modified his weinerschnitzel to chicken for the People Magazine article ‘Dinner for 4 under $10″, which was published February 22, 2010. Cook/prep time does not include rest time for potatoes. This would pair nicely with an Austrian riesling. Taken from People magazine and posted for ZWT.

Beef Schnitzel

Make and share this Beef Schnitzel recipe from Food.com.

Rahmschnitzel

Looking for something with just a little more punch or “specialness”. Came across this, made it, & declared success! Note – I used pork loin, sliced 1/2 inch thick, & then pounded, as with any escalope.

Wiener Schnitzel (Veal)

I know you’ll find other recipes for this dish, but you owe it to yourself to try this GREAT recipe. IT’S THE GREATEST! It’s also easy & very authentic!

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