Chicken and Rice Rissoles

This recipe is a favourite with white rice, however the brown rice adds a more chewy texture and flavour that will please many.

Pumpkin and Bacon Damper – Pan Barbecued

Damper is a traditional Australian “bush” bread which was cooked in the hot coals of campfires.It’s ok to use an oven these days but this one is done on a grill. This is a nice twist on an old Aussie favourite.

Peppered Camembert Damper Bread Rolls

Served warm with soup these rolls will become a regular! Wrap dampers in a clean tea towel to keep them warm for up to 30 minutes. You could replace the pepper with sea salt and rosemary, and the camembert with grated tasty cheese.

Sun-Dried Tomato Damper

A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.

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