British Baked Beans

This is my another of my cousin Shawn Michaels Pub recipes. He eats them cold for breakfast with toast

British Onion Soup

Add some British ingredients to a classic French dish and voila, you have a whole new experience. From the BBC (British Broadcasting Corp.)

Savoury Cheese – Traditional British Sandwich Filler

This is a gorgeous, mellow sandwich filler I have discovered in Britain and got absolutely hooked on! It’s a very savoury and cheesy filling with a lovely melt-in-the-mouth texture which makes it the ultimate comfort food. Attention – some people my find this quite smelly, but it’s worth it!

British Brunch Bake

This is great for a weekend breakfast. I have leftovers the next day and it tastes great as well. I found this on the internet as ‘exported for Mastercook’. I used cheddar cheese instead of Swiss and omitted the 2 teaspoons of horseradish since we don’t care for it. You could also use cooked bacon instead of the ham and I think next time I may throw in some chopped green peppers and/or onions as well. I hope you give it a try. A fantastic brunch dish or if you have guests staying over.

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