British Baked Beans
This is my another of my cousin Shawn Michaels Pub recipes. He eats them cold for breakfast with toast
This is my another of my cousin Shawn Michaels Pub recipes. He eats them cold for breakfast with toast
Add some British ingredients to a classic French dish and voila, you have a whole new experience. From the BBC (British Broadcasting Corp.)
Make and share this Savoury British Biscuits recipe from Food.com.
This is a gorgeous, mellow sandwich filler I have discovered in Britain and got absolutely hooked on! It’s a very savoury and cheesy filling with a lovely melt-in-the-mouth texture which makes it the ultimate comfort food. Attention – some people my find this quite smelly, but it’s worth it!
This is great for a weekend breakfast. I have leftovers the next day and it tastes great as well. I found this on the internet as ‘exported for Mastercook’. I used cheddar cheese instead of Swiss and omitted the 2 teaspoons of horseradish since we don’t care for it. You could also use cooked bacon instead of the ham and I think next time I may throw in some chopped green peppers and/or onions as well. I hope you give it a try. A fantastic brunch dish or if you have guests staying over.
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