This recipe for Stacy’s Sausage Quiche brings together 2 9-inch deep dish pie crusts, 1 lb hot sausage, 1 sweet white onion, chopped in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 2 servings.
This recipe for Classic Pot Pie brings together 1 (15 ounce) package refrigerated pie crusts (or make your own), 1/3 cup margarine or 1/3 cup butter, 1/3 cup chopped onion in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
This recipe for Basic Quiche brings together 5 large eggs, 3/4 cup milk, 1 frozen 9-inch deep dish pie shell in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
This recipe for Tourtiere (French Canadian Meat Pie) – Dairy Free brings together 3 pie crusts, 2 lbs ground lean pork (very good with 1 lb of each) or 2 lbs ground veal (very good with 1 lb of each), 2 lbs lean ground beef in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 3 servings.
The Upper Peninsula of Michigan became the home of many Cornish emigrants. As a result many Michiganders both living in the upper and lower penisulas grew up eating cornish pasties. My favorites are made with ground beef and with carrots instead of rutabegas. This is the recipe which is made the most often near my home. Some folks enjoy this cold…I love it best smothered in rich beef gravy. Some folks also like it served with a white Sausage Gravy. Some local churches actually make these once a year as a fund raiser. They offer them to eat on the premises and also take orders for take outs. They almost always sell out with some folks coming too late to get any.
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