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Tourtiere (French Canadian Meat Pie) – Dairy Free
At a Glance
- Total
- 2 hrs 15 min
- Servings
- 3 servings
Categories
- Main Course
- Meat Pie
- French Canadian
- Baked
Dietary
- Dairy-free
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Calories
2683.3
per serving
8050 for selected servings
Fat
173.3g
per serving
520g for selected servings
Sugar
3g
per serving
9g for selected servings
Protein
170g
per serving
510g for selected servings
Carbohydrates
100g
per serving
300g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A dairy-free French Canadian meat pie made with pie crusts and a seasoned mixture of ground pork or veal and lean ground beef.
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Ingredients
- 3 pie crusts
- 2 lbs ground lean pork or 2 lbs ground veal
- 2 lbs lean ground beef
Instructions
Prepare the pie crusts for filling.
Combine the ground pork or veal with the lean ground beef.
Fill the pie crusts with the meat mixture.
Bake until the crusts are cooked through and the meat filling is done.
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