This recipe for Moravian Style Sauerkraut brings together 1 (2 lb) bag franks sauerkraut (or equivalent), 4 slices bacon, 1 medium onion, chopped in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
This recipe for Classic Cheesy Reuben Sandwich brings together 2 slices rye bread, Dijon mustard, mayonnaise in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 1 servings.
This recipe is simple, but delicious. The apple and caraway seed give it a really nice flavor and it makes a good accompaniment to any German-style food.
This dish is reminiscent of my Grandma’s awesome Austrian cooking. I got the idea for this dish from a Mr. Food pressure-cooker recipe. I changed some ingredients and adapted it for crockpot. I prefer a slightly fattier cut of pork because it comes out so tender and flavorful. I’ve served this for dinner parties, and people always ask for a second helping. I serve this with egg noodles and applesauce. True comfort food!
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