This recipe for Lavender & Herb Poached Salmon brings together 20 -25 ounces salmon fillets, cut into 4 even pieces,deboned,with skin, 1 1/2 cups dry white wine (such as Pinot Grigio or Chardonnay), 1 1/2 cups cold water in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
This recipe for Orange Rosemary Salmon brings together canola oil cooking spray, 3 lbs salmon fillets, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
I like to use a grill basket when I make this, so I don’t have to worry about losing pieces of the salmon. You can also do this in the broiler.
In the Seattle area, we love our seafood! And what is better on a rainy Seattle day than a hot, comforting bowl of fresh chowder? You will love this rich bowl of flavorful goodness!
I combined three recipes to come up with dinner tonight. I think it was good, but more telling is that my extremely picky husband actually ate it! The portions are approxmate, but just remember one part mayo to two parts sour cream and horseradish and lime to taste. You’ll love it!
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