Garlic & Rosemary Cornish Game Hens

I adore garlic so here is yet another recipe using it! I don’t know who gave this recipe to me, I found it this weekend in a kitchen drawer! I hope you enjoy it.

Australian Rosemary Damper

Damper is best served hot with butter. Cooked damper can be frozen for two months. This came from Australian Women’s Weekly – Cooking with Herbs.

Rosemary Roasted Garlic

Garlic is so good when it’s roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato.

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