Tuscan Burgers
This recipe was one of 8 favourite recipes by Valli Little on recipe cards which came with the current issue of the Australian cooking magazine ‘delicious’.
Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese
This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola.
