Cola-can Chicken

This recipe for Cola-can Chicken brings together 1 (3 1/2 lb) chicken, giblets removed, 1 tablespoon vegetable oil, 1 (12 ounce) can cola (not diet) in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 4 servings.

Roasted Chicken With Herbed Potatoes

This recipe for Roasted Chicken With Herbed Potatoes brings together 8 tablespoons olive oil, 2 teaspoons Dijon mustard, 1 tablespoon balsamic vinegar in a practical dish for home cooking. It takes about 25 hrs 15 min to prepare and cook. It makes approximately 8 servings.

Roasted Chicken and Root Veggies

This recipe for Roasted Chicken and Root Veggies brings together 1 (3 lb) chicken, washed and patted dry, 10 white pearl onions, peeled, 10 garlic cloves, peeled in a practical dish for home cooking. It takes about 2 hrs 30 min to prepare and cook. It makes approximately 4 servings.

Roasted Cut up Chicken and Vegetables

A complete meal from Pillsbury cookbook that roasts on a jelly roll pan. It has sweet potatoes/carrots/ onion and dried thyme, so it is a nice combination of flavors.

Moist Roasted Whole Chicken

I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can get from ordering foods from Angel Food Ministries. (http://www.angelfoodministries.com/) Everyone raved about it and since I am going to roast one for home today I decided to add the recipe here too. This is a well seasoned bird which is cooked with high heat for the first 20 minutes then cooked the remaining 40-50 minutes at a lower temperature. This makes the chicken nice and moist and very flavorful. It’s easy and quick to prepare as well.

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