Brazilian-Style Skirt Steak

Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I’ve mastered the concept of making it, I love to serve it as the main course for dinner and my husband can’t get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of mine told me the secret to great brazilian meat… SEA SALT! Who would’ve known?!

Uncle Bill’s Method for Cooking Turkey

Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey.

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