Chinese Sweet Sausage Omelet

This is a cheap and delicious dish my Mom use to make for breakfast. In my house it’s for any time of the day. I also make it without the sausage when I don’t have any on hand.

Larb – Laotian Chicken Mince

A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can’t find galangal, substitute fresh ginger and squirt of lime juice. Pre-ground chicken, turkey or pork may be used instead of the chicken thigh meat. Serve with sticky rice or in lettuce cups.

Cornish Game Hens Flambé

This is a very sophisticated dish. Nothing fits the bill for a elegant dinner better than these Cornish hens flambé style.

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